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Burma Burma Mumbai – A Complete Guide to Vegetarian Burmese Food
Burma Burma Mumbai is one of the most popular vegetarian restaurant chains in the city, bringing flavors of Myanmar (formerly Burma) to Indian diners. Unlike most Asian restaurants, this one serves only vegetarian dishes. There is no meat, fish, or egg on the menu, which makes it unique. The idea is simple—authentic Burmese food adapted with fresh vegetarian ingredients that match Indian tastes.
In Mumbai, Burma Burma has become more than just a place to eat. It feels like a cultural experience. From the decor inspired by Burmese traditions to the carefully crafted menu, every detail reflects the founders’ wish to share their family heritage. Over the years, the restaurant has grown from a single outlet to multiple branches across Mumbai, each with its own charm but the same food quality.
For people in Mumbai who enjoy trying new cuisines, Burma Burma has become a trusted choice. Whether it’s the creamy Khow Suey noodle soup, crispy samosa soup, or the wide range of teas, diners keep coming back for the flavors and the atmosphere.
History and Founders
Burma Burma was started by Ankit Gupta and Chirag Chhajer. Ankit’s family has roots in Burma. His mother grew up there, and many recipes on the menu come from her home cooking. For him, the restaurant is not just a business—it’s a way of keeping alive the food and culture of his mother’s childhood.
Ankit once shared that a simple bowl of Khow Suey at home made him realize how special Burmese food was. Later, during a trip to Burma, he explored local markets and eateries. That experience convinced him that Indian diners were ready to try these dishes, but with a vegetarian approach.
The first Burma Burma restaurant opened in 2014. Starting was not easy, as many people in India did not know about Burmese cuisine. But the idea worked. By 2024, the chain completed 10 years and had expanded across major cities. In 2024, the founders also raised equity funding to grow faster. They aim to triple the number of outlets by 2027 and even plan to list the company in the stock market.
The name “Burma Burma” itself is nostalgic. It reminds people of Myanmar’s old name and highlights the deep cultural connection. Today, the restaurant runs more than 16 outlets in India, and Mumbai is one of its strongest markets.
Burma Burma Mumbai Locations
The chain has opened several outlets in Mumbai. Each location follows the same theme—wooden interiors, warm lights, and traditional artifacts from Myanmar—but the seating and size may vary.
Here is a quick look at the main outlets in Mumbai:
| Location | Address | Timings | Contact |
|---|---|---|---|
| Fort (Kala Ghoda) | Ground Floor, Subramaniam Bhartia Hall, K Dubash Marg, Fort, Mumbai | Lunch: 12:00 PM – 3:00 PM, Dinner: 7:00 PM – 11:00 PM | +91 22 4003 6600 |
| Powai | Unit G2, Ground Floor, One Boulevard, Downtown Powai, Mumbai – 400076 | Lunch: 12:00 PM – 3:30 PM, Dinner: 6:30 PM – 10:30 PM | +91 99202 85064 |
| Goregaon East (Oberoi Mall) | Inside Oberoi Mall, Goregaon East | Mall hours: ~11:00 AM – 11:00 PM | Check via Zomato |
| Phoenix Palladium (Lower Parel) | Shop 302, 3rd Floor, Phoenix Palladium, Lower Parel, Mumbai | Lunch: 12:00 PM – 3:30 PM, Dinner: 7:00 PM – 11:00 PM | +91 22 3514 0288 |
| Dadar West (The Ruby) | Unit No. 3 SW, 3rd Floor, Senapati Bapat Marg, Dadar West | Similar to other outlets | info@burmaburma.in |
Each branch has the same menu but offers a slightly different dining experience. For example, the Fort outlet is known for its artful interiors, while the Goregaon outlet is praised for its convenience inside a mall.
Menu Highlights at Burma Burma Mumbai
The entire menu at Burma Burma is vegetarian. The chefs use local vegetables, tofu, noodles, and spices to recreate the flavors of Burmese street food and home cooking. Some dishes have become favorites among regulars.
Popular Dishes
- Khow Suey – A creamy coconut noodle soup topped with fried garlic, peanuts, and lime.
- Samosa Soup – Crisp samosas dipped in a rich broth; unusual but very tasty.
- Crunchy Tofu Buns – Steamed buns filled with crunchy tofu; soft outside and crispy inside.
- Lotus Stem Salad – A refreshing salad with crunchy lotus stem and tangy dressing.
- Red Chilli Fried Rice – Spicy rice dish, flavorful but lighter compared to Indian fried rice.
- Avocado Ice Cream – Smooth and creamy dessert that surprises many first-time visitors.
Drinks and Teas
Burma Burma Mumbai is also known for its tea room. Diners can enjoy bubble teas, traditional Burmese teas, and mocktails like Smoked Spicy Guava and Kaffir Lime Cooler. The tea menu alone attracts many customers who come just for drinks and snacks.
Average Cost
A meal for two people usually costs around ₹1,800 without alcohol. Portions are filling but not oversized. Jain options are also available on request.
Ambience and Dining Experience
Every Burma Burma outlet in Mumbai is designed to make people feel like they are stepping into another culture. Wooden panels, woven lamps, Burmese artwork, and traditional crafts decorate the walls. The lighting is warm and the seating is comfortable, making it good for families, couples, or group dinners.
The staff is trained to guide first-time visitors through the menu. Since Burmese cuisine is new for many Indians, they often explain dishes and suggest pairings. Service is friendly and quick, which adds to the overall experience.
Some outlets also host cultural events or special tea promotions. This makes dining at Burma Burma not just about food but also about learning a little about Myanmar’s traditions.
Reviews and Recognition
Burma Burma Mumbai enjoys strong ratings on Zomato, TripAdvisor, and Google. Most customers praise the creativity of vegetarian food, which feels different from typical Indian or Chinese restaurants.
- Strengths: Unique dishes, elegant interiors, friendly staff, and variety of teas.
- Weaknesses: Prices are higher than average, and some people who prefer meat may not find it suitable.
Over the years, the restaurant has also been listed in Asia’s 50 Best Restaurants and recognized by Conde Nast Traveller for its cultural dining experience.
Why Burma Burma Stands Out in Mumbai
In a city like Mumbai, which is full of fusion food, cafes, and international chains, Burma Burma has created its own identity. It offers:
- A pure vegetarian menu in a cuisine that is usually meat-heavy.
- A chance to try authentic Burmese flavors without traveling.
- A tea room experience that is rare in Indian restaurants.
- Interiors that make dining feel cultural, not just casual.
For many Mumbaikars, eating here is about exploring something new while still staying within vegetarian choices.
Tips for Visiting Burma Burma Mumbai
- Book in advance: Popular outlets like Fort and Palladium get crowded, especially on weekends.
- Try the teas: Even if you don’t order a full meal, the teas and snacks are worth it.
- Go in groups: Many dishes are served in portions that are best shared.
- Keep budget in mind: Expect to spend a little more than average restaurants.
- Ask for Jain options: If you follow Jain food habits, the staff will guide you.
FAQs about Burma Burma Mumbai
Is Burma Burma Mumbai fully vegetarian?
Yes, the entire menu is vegetarian, including desserts and drinks.
What is the must-try dish?
Most people recommend the Khow Suey and Samosa Soup.
Is it suitable for family dining?
Yes, the ambience is calm and family-friendly.
Do they serve alcohol?
No, Burma Burma Mumbai does not serve alcohol. Instead, it offers teas, coolers, and mocktails.
What is the price range?
On average, ₹1,800 for two people.
Burma Burma Mumbai is not just a restaurant. It is a mix of food, culture, and experience. For people who want to try something different yet vegetarian, it is one of the best places in the city. The menu is creative, the service is warm, and the interiors make it feel special.
Over the last decade, it has proved that even a niche cuisine can succeed in Mumbai if done with care. Whether you are in Fort, Powai, Goregaon, or Lower Parel, visiting Burma Burma Mumbai is worth your time.
Read More at mumbaipune.co.in
I’m Devansh Patel, and I write about everything related to Mumbai and Pune. From the latest news and events to popular hangouts and local stories, my articles cover the essence of both cities. Whether you’re a local or a visitor, my goal is to provide you with useful and engaging content to help you explore these vibrant cities. Stay tuned for more updates!
